Table 3. Physicochemical properties of commercial flour and re:nergy wheat bran powder

	Bread flour	All purpose flour	Cake flour	Re:nergy wheat bran powder
Particle size (μm)	64.70±0.01^1)b2)	53.89±0.00^c	38.50±0.01^d	144.80±0.02^a
Bulk density (g/mL)	1.43±0.00^a	1.43±0.00^a	1.43±0.00^a	1.00±0.01^b
WHC³⁾ (%)	72.00±1.00^b	64.20±0.84^c	51.60±0.55^d	207.80±0.84^a

All values are mean±SD (n=3).
Means with different superscript letters in the same row are significantly different at p<0.05 by Duncan’s multiple range test (a>b>c>d).
WHC, water holding capacity.