Table 1. Ingredient ratios for muffin formulations

Ingredients	Additional concentration of galangal powder (%)
	Control	3	5	7	9	12
Weak flour (g)	100	97	95	93	91	88
Galangal powder (g)	0	3	5	7	9	12
Sugar (g)	60	60	60	60	60	60
Baking powder (g)	2	2	2	2	2	2
Butter (g)	50	50	50	50	50	50
Egg (mL)	50	50	50	50	50	50
Milk (mL)	50	50	50	50	50	50