Table 3. Fatty acid composition (%) of peanut oils

Composition	RPO1) (%)	SPO (%)	BPO (%)
Palmitic acid	11.08±0.182)a3)	13.20±0.14b	ND4)
Stearic acid	3.18±0.11b	2.01±0.06a	7.33±0.09c
Arachidic acid	1.26±0.06b	1.39±0.02c	0.59±0.05a
Margaric acid	ND	0.07±0.02	ND
Oleic acid	43.39±0.13b	47.33±0.09c	35.89±0.12a
Petroselinic acid	ND	0.03±0.01	ND
Heptadecenoic acid	ND	0.02±0.01	ND
Palmitoleic acid	ND	0.03±0.01	ND
Gondoic acid	ND	2.33±0.04	ND
Eicosenoic acid	0.57±0.05	ND	ND
17-Octadecenoic acid	ND	ND	23.18±0.11
Linoleic acid	40.56±0.08c	33.60±0.07b	33.03±0.18a
SFA	15.51±0.13b	16.67±0.13c	7.92±0.05a
MUFA	43.96±0.08a	49.73±0.06b	59.06±0.23c
PUFA	40.56±0.08c	33.60±0.07b	33.03±0.18a

RPO, Lac Do oil; SPO, Lac Van oil; BPO, Lac Den oil.
All values are mean±SD (n=2).
Different superscript letters in the same row indicate significant differences among samples, as determined by the LSD test (p<0.05).
ND, not detected.