Table 1. Percentage yield (%) of the oil extracts using the Soxhlet extraction method
| Samples1) | Processing conditions | Yield (%) |
| Roasting temperature (°C) | Roasting time (mins) |
| CO120 | 120 | 50 | 16.1±0.862)c3) |
| CO130 | 130 | 50 | 17.7±0.61c |
| CO140 | 140 | 50 | 19.4±0.90b |
| CO150 | 150 | 50 | 23.3±1.07a |
CO120, cashew kernel oil roasted at 120°C; CO130, cashew kernel oil roasted at 130°C; CO140, cashew kernel oil roasted at 140°C; CO150, cashew kernel oil roasted at 150°C.
Values are mean±SD (n=3)
Different superscript letters (a-c) in the same row are significantly different (p<0.05) by Duncan’s multiple range test.