Table 1. Percentage yield (%) of the oil extracts using the Soxhlet extraction method

Samples1) Processing conditions Yield (%)
Roasting temperature (°C) Roasting time (mins)
CO120 120 50 16.1±0.862)c3)
CO130 130 50 17.7±0.61c
CO140 140 50 19.4±0.90b
CO150 150 50 23.3±1.07a
CO120, cashew kernel oil roasted at 120°C; CO130, cashew kernel oil roasted at 130°C; CO140, cashew kernel oil roasted at 140°C; CO150, cashew kernel oil roasted at 150°C.
Values are mean±SD (n=3)
Different superscript letters (a-c) in the same row are significantly different (p<0.05) by Duncan’s multiple range test.