Table 4. Folate contents in ready-to-serve foods

Samples	Contents (wet basis, μg/100 g)
	Food folate	Folic acid
Soy sauce, brisket	12.78±0.031)efg2)	ND3)
Baked, brisket	13.28±0.26e	ND
Fried, brisket	10.95±0.34h	ND
Soy sauce, wings	12.39±0.02fg	ND
Baked, wings	13.18±0.21fg	ND
Fried, wings	16.58±0.12c	ND
Soy sauce, legs	12.06±0.52g	ND
Baked, legs	12.53±0.62efg	ND
Fried, legs	15.04±0.51d	ND
Soy sauce, whole body	12.35±0.11fg	ND
Baked, whole body	11.98±0.13g	ND
Fried, whole body	14.42±0.56d	ND
Brisket, steak	25.99±0.94a	ND
Brisket, canned	5.35±0.30i	ND
Brisket, smoked	19.34±0.71b	ND

All values are mean±SD (n=3).
Means with different lowercase superscript letters within the same type of ready-to-serve foods are significantly different at p<0.05 by Tukey’s multiple range test (a>b>c>d>e>f>g>h>i).
ND, not detected.