Table 5. Nutritional composition of Eremochloa ophiuroides ethanol extract

Nutritional composition
Moisture (%)	5.24±0.201)
Crude protein (%)	2.74±0.11
Crude fat (%)	7.83±0.11
Saturated fat (g/100 g)	1.53±0.11
Ash (%)	13.38±0.33
Carbohydrate (%)	71.01±0.23
Calcium (mg/100 g)	118.32±0.81
Potassium (mg/100 g)	6,608.53±67.63
Magnesium (mg/100 g)	446.24±2.32
Iron (mg/100 g)	2.76±0.21
Zinc (mg/100 g)	1.62±0.12
Phosphorus (mg/100 g)	366.24±0.14
Sodium (mg/100 g)	50.36±0.92
Vit2) B1 (mg/100 g)	0.77±0.11
Vit B2 (mg/100 g)	18.43±0.11
Vit C (mg/100 g)	883.31±4.70
Vit E (mg-α-TE3)/100 g)	74.35±0.11
Vit K (μg/100 g)	3,725.72±49.50

All values are mean±SD (n=3).
Vit, vitamin.
TE, tocopherol equivalent.