Table 3. Analysis of maysin and maysin derivatives contents in Eremochloa ophiuroides by solvent (unit: mg/g)

Constituents	Extraction solvent
Constituents	80% Ethanol	80% Methanol	80% Acetone	Water	Hot water
Maysin	21.93±0.24^1)a2)	17.83±0.21^b	20.03±0.13^b	5.94±0.15^c	3.45±0.27^c
Chlorogenic acid	20.62±0.32^a	21.94±0.21^a	19.51±0.24^a	ND³⁾	ND
Isoorientin	20.62±0.23^a	15.92±0.32^c	18.15±0.23^b	2.77±0.42^d	2.93±0.12^d
Total	63.10±0.42^a	55.63±0.43^c	57.64±0.32^b	8.61±0.43^d	6.31±0.23^d

All values are mean±SD (n=3).
Different superscript letters (^a-d) represent significant differences at p<0.05 by Duncan’s multiple range test.
ND, not detected.