Table 2. Extraction yield, total polyphenol and flavonoid contents of Eremochloa ophiuroides extract

Extraction solvent	Extraction yield (%)	Total polyphenol (mg GAE/g)1)	Total flavonoid (mg QE/g)2)
80% Ethanol	3.33±0.113)b4)	0.46±0.01a	0.26±0.02a
80% Methanol	4.25±0.07a	0.42±0.01b	0.25±0.02a
80% Acetone	3.24±0.06b	0.28±0.02d	0.12±0.00b
Water	3.84±0.08ab	0.30±0.01c	0.17±0.02b
Hot water	1.23±0.05c	0.32±0.02c	0.17±0.02c

Total polyphenol content analyzed as gallic acid equivalent (GAE) mg/g of extract.
Total flavonoid content analyzed as quercetin equivalent (QE) mg/g of extract.
All values are mean±SD (n=3).
Different superscript letters (^a-c) represent significant differences at p<0.05 by Duncan’s multiple range test.