Table 4. Resveratrol and polydatin contents of the peanut sprout extracts

Extract	Resveratrol (μg/g)	Polydatin (μg/g)
Water	1.30±0.14^1)a2)	1.13±0.14^a
50% ethanol	4.71±0.77^b	3.14±0.57^b
Absolute ethanol	4.58±0.84^b	2.45±0.45^b

All values are mean±SD (n=3).
Different superscript letters within a column indicate significant differences by one-way ANOVA and Duncan’s multiple range test (p<0.05).