Table 3. Total polyphenol content (TPC) and total flavonoid content (TFC) of the peanut sprout extracts

Extract	TPC (mg/g)	TFC (mg/g)
Water	6.38±0.201)a2)	2.16±0.05a
50% ethanol	30.32±0.33b	3.25±0.27b
Absolute ethanol	78.06±2.52c	6.54±0.34c

All values are mean±SD (n=3).
Different superscript letters within a column indicate significant differences by one-way ANOVA and Duncan’s multiple range test (p<0.05).