Table 3. Total polyphenol and total flavonoid contents of prune- fermented drink (PF)

Sample	Content (mg%)
	Total polyphenols (GAE1))	Total flavonoids (QE2))
PB3)	134.69±5.024)c5)	58.09±16.58a
PBF	149.52±7.57b	65.81±7.50a
PF	270.00±5.25a	78.90±18.38a

GAE, gallic acid equivalent.
QE, quercetin equivalent.
PB, prune and banana extract mixture; PBF, prune and banana extract fermented mixture; PF, prune-fermented drink.
All values are mean±SD (n=3).
Means with different superscript letters in the same column are significantly different at p<0.05 by Duncan’s multiple range test (a>b>c).