| Myristic acid (C14:0) | 0.81±0.191)b | 0.35±0.02c2) | 2.65±0.04a | ND3) | ND | ND |
| Pentadecanoic acid (C15:0) | 0.72±0.07 | ND | 0.74±0.04 | ND | ND | ND |
| Palmitic acid (C16:0) | 31.88±0.02b | 27.55±0.27c | 43.12±0.05a | 6.90±0.08a | 2.67±0.07c | 5.17±0.12b |
| Palmitoleic acid (C16:1) | 1.08±0.04c | 1.27±0.06b | 2.02±0.06a | 0.83±0.08a | ND | 0.68±0.04b |
| Heptadecanoic acid (C17:0) | 0.70±0.09 | 0.54±0.12 | 0.66±0.02 | 0.84±0.05 | ND | ND |
| Stearic acid (C18:0) | 8.89±0.17b | 8.73±0.11b | 11.20±0.06a | 18.62±0.13b | 35.33±0.55a | 15.77±0.10c |
| Oleic acid (C18:1n-9) | 14.83±0.17c | 15.10±0.10b | 21.07±0.03a | 18.28±0.09b | 4.53±0.13c | 31.47±0.33a |
| Vaccenic acid (C18:1n-7) | 3.62±0.08a | 3.56±0.04a | 1.68±0.12b | 1.17±0.06c | 1.41±0.10b | 1.68±0.08a |
| trans-Linoleic acid (C18:2t) | ND | ND | 0.20±0.03 | ND | ND | ND |
| Linoleic acid (C18:2n-6) | 20.77±0.16b | 34.24±0.13a | 7.28±0.15c | 13.98±0.07b | 22.36±0.69a | 6.73±0.09c |
| Arachidic acid (C20:0) | ND | ND | 0.28±0.03 | 0.50±0.03b | ND | 0.62±0.03a |
| Gondoic acid (C20:1n-9) | 0.34±0.02b | ND | 0.51±0.03a | 0.54±0.09b | ND | 0.96±0.12a |
| α-Linolenic acid (C18:3n-3) | 0.36±0.10b | 0.50±0.06a | ND | ND | ND | ND |
| Heneicosanoic acid (C21:0) | ND | ND | 0.18±0.04 | ND | ND | 0.59±0.00 |
| Eicosadienoic acid (C20:2n-6) | 0.91±0.06a | ND | 0.42±0.06b | ND | ND | 0.61±0.01 |
| Dihomo-γ-linolenic acid (C20:3n-6) | 3.04±0.10b | 3.90±0.10a | 1.84±0.05c | 2.15±0.08c | 4.81±0.36a | 4.25±0.16b |
| Arachidonic acid (C20:4n-6) | 12.05±0.15a | 4.28±0.03c | 6.14±0.08b | 35.85±0.00a | 28.88±0.64c | 31.47±0.35b |
| Eicosapentaenoic acid (C20:5n-3) | ND | ND | ND | 0.35±0.03 | ND | ND |
| Total SFA4) | 43.00±0.13b | 37.17±0.25c | 58.84±0.13a | 26.85±0.14b | 38.01±0.50a | 22.14±0.20c |
| Total USFA5) | 57.00±0.13b | 62.83±0.25a | 40.96±0.16c | 73.15±0.14b | 61.99±0.50c | 77.86±0.20a |
| Total PUFA6) | 37.13±0.40b | 42.91±0.17a | 15.69±0.22c | 52.33±0.12b | 56.05±0.36a | 43.07±0.30c |
| Total trans FA7) | ND | ND | 0.20±0.03 | ND | ND | ND |