Table 2. Analytical method validation for sugars and mycotoxins

Compound		LOD1)	LOQ2)	Linearity (R2)	Recovery (mean±SD, %)
Sugar (g/100g)	Fructose	0.067	0.202	0.9999	101.3±0.2
	Glucose	0.066	0.201	0.9998	101.4±0.4
	Sucrose	0.087	0.264	0.9998	99.7±1.1
	Lactose	0.055	0.166	0.9999	100.2±0.4
	Maltose	0.041	0.123	0.9995	99.9±0.9
	Raffinose	0.043	0.129	0.9998	97.7±0.8
	Rhamnose	0.035	0.107	0.9998	102.1±0.3
Mycotoxin (μg/kg)	Aflatoxin B1	0.050	0.151	0.9996	99.8±0.7
	Aflatoxin B2	0.045	0.136	0.9999	99.7±1.0
	Aflatoxin G1	0.084	0.256	0.9987	102.8±1.1
	Aflatoxin G2	0.056	0.170	0.9988	104.1±1.6
	Ochratoxin A	0.127	0.385	0.9997	101.1±2.8
	Zeralenone	0.173	0.523	0.9998	100.5±2.2
	Fumonisin B1	0.101	0.307	0.9998	101.5±1.2
	Fumonisin B2	0.123	0.372	0.9997	101.6±1.9
	Deoxynivalenol	0.151	0.459	0.9999	101.2±2.7

LOD, limit of detection.
LOQ, limit of quantitation.