Table 5. Color of curd yogurt fortified with different amounts of carrot powder

Measurement	Carrot powder (%)
	0	3	6	9
Lightness (L*)	34.99±0.131)a2)	24.87±0.52b	20.72±0.30c	18.48±0.44d
Redness (a*)	−1.46±0.03d	−0.25±0.01c	0.82±0.11b	1.08±0.01a
Yellowness (b*)	3.31±0.10b	3.32±0.21b	3.28±0.06c	4.13±0.06a

All values are mean±SD (n=3).
Means with different superscript letters (^a-d) in the same column are significantly different at p<0.05 by Duncan’s multiple range test.