Table 1. Formula for curd yogurt fortified with different amounts of carrot powder

Ingredients (g)	Carrot powder1) (%)
	0	3	6	9
Carrot powder	0	1.5	3	4.5
Milk	450	450	450	450
Skim milk powder	50	48.5	47	45.5
Starter2)	2	2	2	2

Carrot powder was added in amounts of 3, 6 and 9% of the weight skim milk powder.
The starter contained a mixed culture of Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus lactis, and yeast, and was applied at 0.4% of the total sample weight (500 g).