Table 3. Hydrolysis degree of milkfish FPH
| Hydrolysis time (h) | Enzyme addition (%) | Average |
| 5 | 6 | 7 |
| 51) | 32.04±2.312) | 32.71±2.45 | 31.33±1.08 | 32.02±0.69a3) |
| 6 | 31.65±1.53 | 30.31±1.47 | 29.79±0.73 | 30.58±0.96ab |
| 7 | 29.72±1.72 | 29.23±2.09 | 30.03±1.06 | 29.66±0.40b |
| Average | 31.13±1.24 | 30.75±1.78 | 30.38±0.83 |
The codes listed for the treatments represent the combination of hydrolysis time and enzyme addition levels: 5, 6, and 7 h of hydrolysis time and 5%, 6%, and 7% enzyme addition.
All values are mean±SD (n=3).
Different superscript letters (a,b) in the same column indicate that significant differences (p<0.05) by Duncan’s multiple range test.