Table 1. Proximate composition and yield of milkfish FPH

Sample (h/%)	Proximate composition
Sample (h/%)	Moisture content (%)	Fat content (%)	Ash content (%)	Yield (%)
5/5¹⁾	15.31±0.50^2)NS3)	0.21±0.06^NS	5.47±0.74^NS	16.84±1.22^NS
5/6	15.17±0.48^NS	0.23±0.02^NS	5.41±0.43^NS	16.06±1.59^NS
5/7	14.26±3.49^NS	0.21±0.09^NS	5.26±1.11^NS	15.70±2.41^NS
6/5	12.24±2.93^NS	0.18±0.03^NS	5.53±0.24^NS	15.35±0.77^NS
6/6	12.64±2.79^NS	0.18±0.02^NS	5.45±0.69^NS	15.05±0.35^NS
6/7	12.72±2.33^NS	0.19±0.04^NS	5.46±0.29^NS	15.50±0.82^NS
7/5	12.84±2.20^NS	0.18±0.02^NS	5.56±0.15^NS	15.06±0.84^NS
7/6	12.35±2.04^NS	0.22±0.01^NS	5.33±0.89^NS	15.10±0.87^NS
7/7	13.02±2.56^NS	0.21±0.03^NS	5.37±1.50^NS	14.94±0.56^NS

The codes listed for the treatments represent the combination of hydrolysis time and enzyme addition levels, namely 5, 6, and 7 h of hydrolysis time and 5%, 6%, and 7% enzyme addition.
All values are mean±SD (n=3).
NS, not significant differences among treatments were analyzed using ANOVA at a significance level of p<0.05.