Table 1. Proximate composition (%) of kale under conventional and organic cultivation systems

Samples		Moisture	Crude protein	Crude fat	Ash
Conventional	A	86.24±0.25^1)c2)	0.44±0.06^c	2.07±0.10^b	2.07±0.10^b
	B	90.69±0.26^a	0.45±0.05^c	2.04±0.01^b	2.04±0.01^b
	C	91.34±0.35^a	0.28±0.02^d	1.64±0.03^c	1.64±0.03^c
Organic	D	88.30±0.74^b	0.53±0.06^b	2.36±0.19^a	2.36±0.19^a
	E	89.60±0.38^b	0.51±0.00^b	1.02±0.07^d	1.02±0.07^d
	F	89.23±0.25^b	0.61±0.06^a	2.14±0.00^b	2.14±0.00^b

All values are mean±SD (n=3).
Means with different superscript letters (^a-d) in the same column are significantly different (p<0.05) by Duncan’s multiple range test.