Table 3. ATBS+ radical scavenging activities of extracts from each part of Akebia quinata
| Samples1) | Scavenging activity (%) | IC50 values (μg/mL) |
| 62.5 μg/mL | 125 μg/mL | 250 μg/mL | 500 μg/mL | 1,000 μg/mL |
| AFW | 61.60±0.233)g4) | 70.76±0.09g | 78.71±0.13f | 83.67±0.10g | 86.40±0.10g | 50.61±0.14a |
| ALW | 82.70±0.13c | 87.37±0.17c | 92.82±0.09b | 95.60±0.19c | 97.61±0.21c | 37.79±0.08e |
| ASW | 72.16±0.12e | 81.09±0.06e | 86.40±0.11d | 88.63±0.09e | 90.30±0.14e | 43.31±0.09c |
| AFE | 67.51±0.14f | 74.34±0.14f | 80.53±0.12e | 86.28±0.23f | 88.99±0.19f | 46.27±0.12b |
| ALE | 86.29±0.18b | 90.19±0.13b | 94.35±0.20a | 96.41±0.20b | 98.28±0.16b | 36.22±0.10f |
| ASE | 75.49±0.27d | 83.49±0.14d | 87.73±0.28c | 90.67±0.20d | 93.42±0.15d | 41.37±0.18d |
| Ascorbic acid2) | 87.56±0.20a | 91.17±0.11a | 94.54±0.17a | 97.08±0.06a | 99.49±0.13a | 35.69±0.25g |
AFW, extracts from Akebia quinata fruit by hot-water; ALW, extracts from Akebia quinata leaf by hot-water; ASW, extracts from Akebia quinata stem by hot-water; AFE, extracts from Akebia quinata fruit by 70% ethanol; ALE, extracts from Akebia quinata leaf by 70% ethanol; ASE, extracts from Akebia quinata stem by 70% ethanol.
Ascorbic acid was used as a positive control substance.
All values are mean±SD (n=5).
Means with different superscript letters (a-g) in the same column are significantly different at p<0.05 by Duncan’s multiple range test (a>b>c>d>e>f>g).