Table 2. DPPH radical scavenging activities of extracts from each part of Akebia quinata
| Samples1) | Scavenging activity (%) | IC50 values (μg/mL) |
| 62.5 μg/mL | 125 μg/mL | 250 μg/mL | 500 μg/mL | 1,000 μg/mL |
| AFW | 54.90±0.143)g4) | 68.75±0.17g | 77.52±0.15g | 83.41±0.14g | 84.30±0.06f | 56.92±0.19a |
| ALW | 66.86±0.14d | 77.38±0.19c | 83.74±0.15d | 89.88±0.21c | 91.54±0.26c | 46.74±0.12c |
| ASW | 59.16±0.12f | 74.09±0.06e | 82.43±0.11e | 85.71±0.16e | 87.30±0.12e | 52.83±0.13b |
| AFE | 63.31±0.17e | 71.46±0.31f | 81.57±0.17f | 85.20±0.30f | 88.28±0.26d | 43.39±0.16e |
| ALE | 74.15±0.08b | 79.06±0.24b | 86.41±0.45b | 91.73±0.39b | 93.36±0.23b | 41.67±0.62f |
| ASE | 70.46±0.27c | 76.37±0.13d | 85.39±0.26c | 88.75±0.22d | 91.55±0.20c | 44.33±0.22d |
| Ascorbic acid2) | 88.58±0.19a | 93.04±0.17a | 95.33±0.09a | 97.65±0.26a | 99.61±0.08a | 35.29±0.10g |
AFW, extracts from Akebia quinata fruit by hot-water; ALW, extracts from Akebia quinata leaf by hot-water; ASW, extracts from Akebia quinata stem by hot-water; AFE, extracts from Akebia quinata fruit by 70% ethanol; ALE, extracts from Akebia quinata leaf by 70% ethanol; ASE, extracts from Akebia quinata stem by 70% ethanol.
Ascorbic acid was used as a positive control substance.
All values are mean±SD (n=5).
Means with different superscript letters (a-g) in the same column are significantly different at p<0.05 by Duncan’s multiple range test (a>b>c>d>e>f>g).