Table 1. Yield and total phenolics and flavonoid contents of extracts from each part of Akebia quinata
| Samples1) | Yield (%) | Total phenolics content (mg GAE/g) | Total flavonoid content (mg QE/g) |
| AFW | 25.23±0.212)a3) | 18.30±0.26e | 0.88±0.01c |
| ALW | 21.44±0.40c | 37.29±0.10b | 3.61±0.09a |
| ASW | 17.59±0.45d | 19.19±0.05d | 1.73±0.08b |
| AFE | 23.00±0.19b | 19.07±0.02d | 0.97±0.02c |
| ALE | 18.11±0.35d | 39.88±0.08a | 3.49±0.14a |
| ASE | 14.03±0.39e | 22.14±0.07c | 1.68±0.06b |
AFW, extracts from Akebia quinata fruit by hot-water; ALW, extracts from Akebia quinata leaf by hot-water; ASW, extracts from Akebia quinata stem by hot-water; AFE, extracts from Akebia quinata fruit by 70% ethanol; ALE, extracts from Akebia quinata leaf by 70% ethanol; ASE, extracts from Akebia quinata stem by 70% ethanol.
All values are mean±SD (n=5).
Means with different superscript letters (a-e) in the same column are significantly different at p<0.05 by Duncan’s multiple range test (a>b>c>d>e).