Table 2. Shinorine and porphyra-334 contents (mg/100 g) of Korean and Japanese dried lavers
| Origin | Sample | Shinorine | Porphyra-334 | Total |
| Korea | K-1 | 157.19±7.481) | 1,600.92±18.85 | 1,758.12±12.06 |
| K-2 | 178.62±11.81 | 1,905.31±11.56 | 2,083.93±18.66 |
| K-3 | 199.77±20.34 | 1,721.78±11.41 | 1,921.56±29.49 |
| K-4 | 174.96±16.11 | 1,494.28±11.93 | 1,669.24±25.34 |
| K-5 | 117.19±7.48 | 1,324.59±22.85 | 1,441.79±20.80 |
| K-6 | 275.53±3.93 | 1,265.02±21.66 | 1,540.56±25.54 |
| K-7 | 116.36±4.04 | 2,192.52±20.57 | 2,308.88±19.10 |
| K-8 | 295.43±2.08 | 1,665.68±10.81 | 1,961.10±9.41 |
| K-9 | 116.79±5.78 | 1,514.92±9.76 | 1,631.71±13.23 |
| Mean±SD2) | 181.32±64.47 | 1,631.00±276.48 | 1,812.99±268.34 |
| Japan | J-1 | 202.34±2.49 | 1,607.33±39.23 | 1,809.68±40.15 |
| J-2 | 237.89±5.71 | 2,025.81±11.55 | 2,263.70±10.47 |
| J-3 | 415.29±9.39 | 1,808.20±43.92 | 2,223.50±44.71 |
| J-4 | 352.14±5.08 | 2,010.42±26.30 | 2,362.56±30.47 |
| J-5 | 459.08±3.13 | 1,821.81±21.03 | 2,280.90±18.74 |
| J-6 | 358.25±6.41 | 1,490.60±14.05 | 1,848.85±9.77 |
| J-7 | 305.22±1.05 | 1,578.02±19.92 | 1,883.24±20.84 |
| J-8 | 304.52±7.21 | 1,847.56±32.40 | 2,152.08±31.72 |
| J-9 | 397.53±7.58 | 1,227.65±29.06 | 1,625.19±23.06 |
| Mean±SD | 336.92±80.10** | 1,713.05±250.66ns | 2,049.97±251.55** |
All value are mean±SD (n=3).
Mean±SD represents the mean and standard deviation of nine laver samples. “ns” indicates not significant. **p<0.01 (Korean lavers vs. Japanese lavers).