Table 3. Color value of meringue cookies

Color	Meringue cookie
	EW¹⁾	AQ²⁾	XG-AQ³⁾
	EW¹⁾	AQ²⁾	0.1%	0.5%	1.0%	1.5%
L^*	89.18±0.72^4)c	91.01±0.70^ab	90.69±0.03^b	92.18±0.09^a	91.87±0.17^ab	92.27±0.52^a
a^*	0.57±0.23^a	−0.94±0.03^b	−0.87±0.02^b	−0.78±0.01^b	−0.79±0.02^b	−0.75±0.01^b
b^*	14.78±0.32^a	6.12±0.10^b	5.80±0.20^b	4.42±0.07^c	4.46±0.15^c	4.55±0.01^c

EW, egg white.
AQ, aquafaba.
XG-AQ, aquafaba with 0.1-1.5% (w/w) xanthan gum.
Values are means±SD (n=6), which sharing different superscript letters (a-c) in the same row are significantly different (p≥0.05) by Tukey’s multiple comparison test.