Table 1. Moisture content of standard and non-standard radish samples according to different drying methods

Samples	Drying methods	Moisture content (%)
Standard	HD1)	5.15±0.212)b
	FD	5.22±0.13b
	MVD	4.62±0.09d
Non-standard	HD	5.57±0.09a
	FD	5.51±0.05a
	MVD	4.85±0.11c

HD, hot air drying; FD, freeze drying; MVD, microwave vacuum drying.
All values are mean±SD (n=3) and different superscript letters (^a-c) in the same column indicate significant differences (p<0.05) by Duncan’s multiple range test.