Table 1. Total polyphenol and flavonoid contents of marigold ethanol extract and fermented marigold ethanol extract

Sample1)	Total polyphenol contents (mg GAE/g)	Total flavonoid contents (mg QE/g)
MEE	33.58±0.022)	27.21±0.89
FMEE	77.37±1.52***3)	40.74±3.93**

MEE, marigold ethanol extract; FMEE, fermented marigold ethanol extract.
Values are mean±SD (n=3).
Significant differences between MEE and FMEE are indicated (^**p<0.01, ^***p<0.001).