Table 3. Mineral composition (mg/100 g) of maize ogi fortified with A. viridis liquid extract

Sample1)	Magnesium	Calcium	Zinc	Iron	Potassium
Control	97.90±0.482)f3)	12.39±0.09f	0.71±0.05f	29.37±0.54f	59.33±0.30f
20 mL E	106.86±0.30e	20.32±0.16e	0.85±0.05e	35.34±0.37e	64.00±0.09e
40 mL E	115.77±0.27d	27.93±0.25d	0.98±0.07d	41.18±0.35d	67.21±0.03d
60 mL E	124.84±0.23c	38.07±0.35c	1.24±0.08c	46.78±0.34c	80.72±0.16c
80 mL E	133.91±0.20b	48.20±0.44b	1.49±0.10b	52.37±0.33b	94.23±0.28b
100 mL E	143.43±0.16a	58.85±0.55a	1.76±0.12a	57.82±0.31a	108.42±0.42a

Control, 100% maize ogi flour; 20 mL E, 20 mL A. viridis extract fortified maize ogi flour; 40 mL E, 40 mL A. viridis extract fortified maize ogi flour; 60 mL E, 60 mL A. viridis extract fortified maize ogi flour; 80 mL E, 80 mL A. viridis extract fortified maize ogi flour; 100 mL E, 100 mL A. viridis extract fortified maize ogi flour.
All values are mean±SD (n=3).
Different superscript letters (^a-f) in the same column indicate significant differences (p<0.05).