Table 3. Total microbial counts of the palm sugar milk coffee (PSMC) product during 12 weeks of storage period
Storage temperature (°C)
Storage period (weeks)
0
1
2
3
4
5
6
7
8
9
10
11
12
20
ND
1)
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
30
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND, not detected.