Table 1. Total phenolics contents and total flavonoid contents of 20% ethanolic extract from Phlomis umbrosa Turcz. roots (EPT)

TPC1) (mg GAE/g)	TFC2) (mg RE/g)
42.92±0.753)	45.35±0.30

TPC, total phenolic contents.
TFC, total flavonoid contents.
Values are mean±SD (n=3).