Table 3. Hardness of hot-air dried applemango leathers prepared with tapioca starch, gelatin, or no additives
| Group1) | Hardness (MPa) |
| CAG | ND2) |
| CON | 3.29±0.973)b4) |
| TSG | 5.03±0.64a |
| GLG | 5.42±0.97a |
CAG, commercial dried applemango slices; CON, hot-air dried applemango fruit leathers with no additives; TSG, hot-air dried applemango fruit leathers with tapioca starch; GLG, hot-air dried applemango fruit leathers with gelatin.
ND, not determined.
Values are mean±SD (n=24).
Means with different superscript letters in the same column are significantly different (p<0.05) based on Tukey’s HSD test.