Table 2. Hunter color values of commercial dried applemango slices and hot-air dried applemango leathers prepared with tapioca starch, gelatin, or no additives

Group¹⁾	Hunter’s color²⁾
Group¹⁾	L^*	a^*	b^*
CAG	64.04±2.54^3)a4)	12.02±1.12^a	48.02±3.21^a
CON	62.13±1.18^a	12.86±1.69^a	46.34±3.27^a
TSG	63.89±0.82^a	12.42±0.68^a	51.37±0.95^a
GLG	62.74±1.08^a	12.86±1.05^a	50.73±1.44^a

CAG, commercial dried applemango slices; CON, hot-air dried applemango fruit leathers with no additives; TSG, hot-air dried applemango fruit leathers with tapioca starch; GLG, hot-air dried applemango fruit leathers with gelatin.
L^*, lightness; a^*, redness; b^*, yellowness.
Values are mean±SD (n=3).
Means with different superscript letters in the same column are significantly different (p<0.05) based on the Tukey’s HSD test or the Kruskal-Wallis test.