Table 1. Moisture content, total soluble solids, and pH of commercial dried applemango slices and hot-air dried applemango leathers prepared with tapioca starch, gelatin, or no additives

Group¹⁾	Moisture content (%)	Soluble solids (°Brix)	pH
CAG	3.92±0.13^2)b3)	7.19±0.71^4)a	4.33±0.13^b
CON	19.71±2.58^a	7.41±0.43^a	4.60±0.06^a
TSG	14.18±3.03^a	6.96±0.27^a	4.62±0.06^a
GLG	13.95±2.56^a	7.67±0.50^a	4.72±0.08^a

CAG, commercial dried applemango slices; CON, hot-air dried applemango fruit leathers with no additives; TSG, hot-air dried applemango fruit leathers with tapioca starch; GLG, hot-air dried applemango fruit leathers with gelatin.
Values are mean±SD (n=4).
Means with different superscript letters in the same column are significantly different (p<0.05) based on the Games-Howell test or the Tukey’s HSD test.
Values are mean±SD (n=3).