Table 5. Color values of shiitake powder, wheat flour and cream soup prepared with different amount of shiitake powder

Sample	Measurements
Sample	L	a	b
Shiitake powder	74.33±0.25^1)b2)	1.66±0.02^a	8.20±0.21^a
Wheat flour	94.68±0.59^a	−0.58±0.03^b	6.74±0.22^b
Cream soup with shiitake powder (%)¹⁾
0	58.28±0.16^a	−0.77±0.0³c	3.75±0.05^c
25	57.74±0.12^b	1.73±0.04^b	4.73±0.17^b
50	48.66±0.12^c	2.25±0.06^a	5.12±0.21^ab
100	45.19±0.67^d	2.35±0.11^a	5.18±0.22^a

All values are mean±SD (n=3).
Means with different superscript letters (^a-d) in the same column are significantly different (p<0.05) by Duncan’s multiple range test.