Table 4. Viscosity of cream soup prepared with different amount of shiitake powder

Shiitake powder (%)
0	25	50	100
8,149.17±736.571)a2)	7,406.40±85.13b	6,441.67±301.70cd	3,530.83±152.03d

All values are mean±SD (n=3).
Means with different superscript letters (^a-d) in the same row are significantly different (p<0.05) by Duncan’s multiple range test.