Table 2. Effect of processing on breakage of dehulled Agric and Ofada rice grains

Sample1)	Grain size
	Whole			Half broken			Fragments
	Counts (no)	Weight (g)	Percentage (%)	Counts (no)	Weight (g)	Percentage (%)	Counts (no)	Weight (g)	Percentage (%)
ARaw	84±2	2
A120/15	21	0.4	22	72	0.85	43	107	0.71	35.5
A120/20	32	0.7	34.5	51	0.61	31	106	0.7	35
A120/25	42	0.9	43	56	0.69	35	63	0.45	22.5
A135/15	47	1	48.2	45	0.54	27	66	0.49	24.5
A135/20	64	1.4	68.1	30	0.48	24	23	0.16	8
A135/25	69	1.5	73	18	0.37	19	28	0.18	9
A150/15	48	1	51.5	62	0.77	39	26	0.19	9.5
A150/20	54	1.2	59.5	48	0.62	31	28	0.19	9.5
A150/25	58	1.3	63	40	0.51	26	23	0.16	8
ORaw	77±2	2
O120/15	12	0.3	12.5	61	0.87	44	125	0.88	44
O120/20	14	0.3	13	67	0.9	45	126	0.84	42
O120/25	18	0.4	17.5	70	0.94	47	99	0.68	34
O135/15	34	0.7	32.5	70	0.97	49	51	0.37	18.5
O135/20	37	0.8	41.5	60	0.8	40	53	0.37	18.5
O135/25	42	0.9	44.5	38	0.57	29	59	0.54	27
O150/15	21	0.5	23	36	0.47	24	136	1.07	53.5
O150/20	33	0.7	35.5	30	0.45	23	96	0.84	42
O150/25	40	0.9	42.5	43	0.47	24	23	0.68	34

Agric & Ofada rices parboiled at different temperatures (°C)/mins.