Table 7. Antioxidant capacity and total polyphenol content (TPC) in leaves, roots, and fruits of Solanum macrocarpon

Parts	Antioxidant (IC50, μg/mL)	TPC (mg GAE/g)	Tannin content	References
Leaves	47.06	61.93	6.39 mg/g	Ojo et al. (2015), Oyessola et al. (2022)
Roots	NT	NT	0.77%	Ilodibia et al. (2016)Eletta et al. (2017)Oaa et al. (2017)
Fruits	3.9-33.56	8.13	0.65%

NT, not tested.