Table 4. Chemical composition in fruits of other Solanum species (g/100 g, f.w.)
| Nutrients | S. torvum1) | S. melongena L.2) | S. incanum3) | S. sessiliflorum D.4) |
| Moisture | 86.23-95.79 | 90.86-94.08 | 91.40 | 91.42-91.94 |
| Protein | 5.08 | 1.30-1.51 | 7.80 | 1.09-2.72 |
| Fat | 10.50 | 0.28-0.31 | 12.50 | 1.08-2.72 |
| Ash | 6.51 | 5.4-6.4 | 21.20 | 0.71-094 |
| Carbohydrates | 7.033 | NT5) | 51.74 | 3.10-4.28 |
Data from Akoto et al. (2015), Asante et al. (2024).
Data from Arivalagan et al. (2012), Arivalagan et al. (2013), Khan et al. (2015).
Data from Sambo et al. (2016).
Data from Andrade-JĂșnior and Andrade (2012), Vargas-Arana et al. (2024).
NT, not tested.