Table 3. Color values of the hempseed protein Isolate beverages over time

Time (h)	L^*		a^*		b^*		ΔE
Time (h)	CON¹⁾	EH	CON	EH	CON	EH	CON	EH
0	57.33±1.83^c2)	57.47±0.57^b	0.1±0.07^e	0.11±0.08^c	11.87±0.74^a	7.33±0.60^c	1.6±0.83^a3)	0.71±0.24^a
0.5	57.04±1.57^c	57.94±0.50^b	0.24±0.12^de	0.20±0.07^b	11.64±0.76^a	7.15±0.37^bc	1.50±0.66^a	0.72±0.30^a
1	57.64±1.51^c	58.28±1.80^b	0.4±0.14^cd	0.31±0.03^a	10.44±0.46^b	7.03±0.16^bc	1.99±0.58^a	1.64±0.93^a
1.5	58.29±3.5^c	57.92±1.78^b	0.56±0.15^bc	0.29±0.06^a	5.71±0.47^c	6.55±0.36^bc	6.92±1.18^a	1.75±0.76^b
2	61.13±1.73^b	58.80±0.94^b	0.6±0.17^b	0.35±0.07^a	4.63±0.37^d	6.57±0.31^ab	8.21±0.73^a	1.70±0.60^b
2.5	63.82±1.73^a	61.00±1.92^a	0.84±0.25^a	0.33±0.06^a	0.23±0.37^e	6.57±0.56^a	13.42±0.88^a	3.62±1.98^b
3	65.27±1.56^a	61.96±1.01^a	0.9±0.12^a	0.38±0.08^a	−0.98±0.23^f	6.42±0.35^a	15.17±0.81^a	4.60±1.04^b

CON, untreated hempseed protein control; EH, hempseed protein enzymatically hydrolyzed with optimal condition.
All values are mean±SD (n=5), and means in the same column with different superscript letters (^a-f) are significantly different (p<0.05) for L^*, a^*, and b^* values.
Means in the same row with different superscript letters (^a,b) are significantly different (p<0.05) for ΔE values.