Table 2. SOD-like activity of asparagus extracts

	WEGA1)	EEGA	WEWA	EEWA	F-value
SOD-like activity (%)	33.30±1.242)a3)	55.26±1.02c	37.40±2.04a	42.27±2.12b	182.34***4)

WEGA, 65°C hot-water extract of green asparagus; EEGA, 70% ethanol extract of green asparagus; WEWA, 65°C hot-water extract of white asparagus; EEWA, 70% ethanol extract of white asparagus.
Values are mean±SD (n=3).
Mean values with different small letters (^a-c) are significantly different according to Duncan’s multiple range test (p<0.05).
^***p<0.001.