Table 2. Lignan content of commercial perilla oil
| Sample | Lignan content (μg/100 g) |
| Seco | Mat | Lar | Pin | Syr | Med | Total lignan1) |
| PO1 | ND2) | ND | 37.977±1.3933)e4) | 55.648±3.464c | 783.835±24.738b | ND | 877.460±27.847c |
| PO2 | ND | ND | 59.493±2.299b | 79.935±1.984b | 485.685±49.839c | ND | 625.113±49.298d |
| PO3 | 11.084±0.310a | ND | 64.474±6.296a | 83.496±2.548ab | 1,177.635±119.893a | ND | 1,336.688±114.725a |
| PO4 | ND | ND | 50.369±2.121c | 55.201±6.967c | 245.564±32.791d | ND | 351.133±23.721e |
| PO5 | ND | ND | 44.359±0.653d | 43.149±1.520d | 184.267±4.924d | ND | 271.775±6.970e |
| PO6 | ND | ND | 66.726±4.714a | 85.899±3.426a | 1,098.830±148.226a | ND | 1,251.455±145.915b |
| PO7 | ND | ND | 28.089±1.574f | 25.427±2.269f | 70.150±2.234e | ND | 123.666±4.402fg |
| PO8 | ND | ND | 29.398±2.512f | 30.961±4.206e | 47.754±4.196e | ND | 108.112±10.786fgh |
| PO9 | ND | ND | 26.850±0.535fg | 21.942±2.119f | 45.295±3.417e | ND | 94.088±1.998fgh |
| PO10 | ND | ND | 22.831±0.123gh | 21.084±1.636f | 77.943±2.797e | ND | 121.858±1.764fg |
| PO11 | ND | ND | 36.059±2.179e | 59.543±2.147c | 80.611±6.787e | ND | 176.213±6.508f |
| PO12 | ND | ND | 21.046±0.279h | 15.401± 0.935g | 26.162±2.304e | ND | 62.609±2.959gh |
| PO13 | ND | ND | 21.268±0.958h | 16.016±0.452g | 61.854±0.494e | ND | 99.139±0.937fgh |
| PO14 | ND | ND | 23.014±0.292gh | 24.624±1.006f | 29.755±3.994e | ND | 77.393±5.178gh |
| PO15 | ND | ND | ND | 15.281±0.324g | ND | ND | 15.281±0.324h |
Total lignan = Seco + Mat + Lar + Pin + Syr + Med.
Not detected.
Values are mean±SD (n=3).
Values with different superscript letters in the same column indicate significant differences by Duncan’s multiple range test at p<0.05.