Table 3. Contents of pantothenic acid in meats

Sample	Pantothenic acid (mg/g wet weight)¹⁾
Beef edible offal, blood, boiled	0.1848±0.0034^c2)
Beef edible offal, blood, raw	1.2936±0.0051^b,c
Beef edible offal, heart, boiled	0.3730±0.0110^c
Beef edible offal, kidney, boiled	0.5647±0.0110^c
Beef edible offal, liver, boiled	1.5815±0.1256^a,b,c
Beef edible offal, liver, raw	3.5833±0.1550^a
Beef edible offal, liver, roasted	3.0229±0.0479^a,b
Beef edible offal, lung, boiled	ND³⁾
Beef edible offal, omasum, boiled	ND
Beef edible offal, omasum, raw	0.3710±0.0031^c
Beef edible offal, stomach, boiled	0.1910±0.0012^c
Beef edible offal, stomach, raw	0.2568±0.0039^c
Beef edible offal, tail, boiled	0.1909±0.0047^c
Beef edible offal, tail, boiled, broth	0.7171±0.0065^c
Beef jerky	ND
Chicken breast, canned	0.1618±0.0009^a,b
Chicken breast, smoked	0.5194±0.0008^a,b
Chicken breast, steak	0.8943±0.0039^a,b
Chicken meat, broiler, boiled	0.2468±0.0032^a,b
Chicken meat, fowl, boiled	0.6856±0.0093^a,b
Chicken meat, fowl, boiled, broth	ND
Chicken meat, leg, boiled, skinless	0.5919±0.0077^a,b
Chicken meat, leg, boiled, with skin	0.6703±0.0195^a,b
Chicken meat, leg, raw, skinless	0.5043±0.0002^a,b
Chicken meat, leg, raw, with skin	0.5370±0.0162^a,b
Chicken meat, leg, roasted, oven, skinless	1.1194±0.0275^a,b
Chicken meat, leg, roasted, oven, with skin	1.0623±0.0241^a,b
Chicken meat, leg, roasted, pan, skinless	1.4618±0.0250^a,b
Chicken meat, leg, roasted, pan, with skin	1.5170±0.0201^a
Chicken meat, neck, boiled	0.2911±0.0064^a,b
Chicken meat, neck, raw	0.3727±0.0043^a,b
Chicken meat, neck, roasted, oven	0.7128±0.0168^a,b
Chicken meat, neck, roasted, pan	1.3368±0.0149^a,b
Chicken meat, Ogolgye, boiled	0.4703±0.0093^a,b
Chicken meat, tenderloin (Ansim), boiled	0.5403±0.0134^a,b
Chicken meat, tenderloin (Ansim), fried, frozen, A	1.1169±0.0077^a,b
Chicken meat, tenderloin (Ansim), fried, frozen, A, air-fried	0.9997±0.0038^a,b
Chicken meat, tenderloin (Ansim), fried, frozen, B	0.7603±0.0053^a,b
Chicken meat, tenderloin (Ansim), fried, frozen, B, air-fried	0.6268±0.0061^a,b
Chicken meat, tenderloin (Ansim), fried, frozen, C	0.5542±0.0152^a,b
Chicken meat, tenderloin (Ansim), fried, frozen, C, air-fried	0.9451±0.0005^a,b
Chicken meat, tenderloin (Ansim), raw	0.6710±0.0040^a,b
Chicken meat, tenderloin (Ansim), roasted, oven	1.4424±0.0202^a,b
Chicken meat, tenderloin (Ansim), roasted, pan	1.1003±0.0093^a,b
Chicken meat, tenderloin (Ansim), boiled	0.2405±0.0072^a,b
Chicken skewers (Dak-Kkochi), raw	0.4978±0.0191^a,b
Chicken skewers (Dak-Kkochi), roasted	0.9166±0.0097^a,b
Chicken, fried, breast	0.6783±0.0128^a,b
Chicken, fried, leg	0.4543±0.0025^a,b
Chicken, fried, whole	0.4875±0.0080^a,b
Chicken, fried, wing	0.2751±0.0040^a,b
Chicken, roasted, breast	1.2018±0.0140^a,b
Chicken, roasted, leg	0.903±0.01890^a,b
Chicken, roasted, whole	1.1840±0.0324^a,b
Chicken, roasted, wing	0.4825±0.0040^a,b
Chicken, soy sauce, breast	1.5039±0.0065^a
Chicken, soy sauce, leg	0.7353±0.0033^a,b
Chicken, soy sauce, whole	0.7857±0.0169^a,b
Chicken, soy sauce, wing	0.5500±0.0088^a,b
Jambon, raw	0.3670±0.0030^a
Jamon, raw	3.2360±0.0377^a
Pork jerky	ND

All values are mean±SD (n=3).
Means with different superscript letters (^a-c) are significantly different by Duncan’s multiple range test at p<0.05.
ND, not detected.