| Brassicaceae vegetables (16) | 1 | Broccoli, raw | Cr 1-1 |
| 2 | Broccoli, blanched | Cr 1-2 |
| 3 | Broccoli, stem, raw | Cr 2-1 |
| 4 | Broccoli, stem, blanched | Cr 2-2 |
| 5 | Kohlrabi, raw | Cr 3-1 |
| 6 | Shepherd’s purse, naeng-i (Hongseong), raw | Cr 4-1 |
| 7 | Shepherd’s purse, naeng-i (Hongseong), blanched | Cr 4-2 |
| 8 | Chinese cabbage, bomdong (Wando), raw | Cr 5-1 |
| 9 | Chinese cabbage, bomdong (Wando), blanched | Cr 5-2 |
| 10 | Cabbage (Jeju), raw | Cr 6-1 |
| 11 | Cabbage (Jeju), blanched | Cr 6-2 |
| 12 | Cabbage (Jeju), steamed | Cr 6-3 |
| 13 | Cabbage, juice | Cr 7-1 |
| 14 | Bok choy, cheonggyeongchae, raw | Cr 8-1 |
| 15 | Bok choy, cheonggyeongchae, blanched | Cr 8-2 |
| 16 | Kale, raw | Cr 9-1 |
| Asteraceae vegetables (19) | 1 | Burdock, ueong, raw | Ca 1-1 |
| 2 | Burdock, ueong, blanched | Ca 1-2 |
| 3 | Burdock, ueong, stir-fried | Ca 1-3 |
| 4 | Lettuce, sangchu, head type, green, raw | Ca 2-1 |
| 5 | Lettuce, sangchu, loose-head type, romaine, red, raw | Ca 3-1 |
| 6 | Lettuce, sangchu, loose-head type, romaine, green, raw | Ca 4-1 |
| 7 | Lettuce, sangchu, leaf type, cheongchima, red, raw | Ca 5-1 |
| 8 | Lettuce, sangchu, leaf type, cheongchima, green, raw | Ca 6-1 |
| 9 | Chicory, raw | Ca 7-1 |
| 10 | Crown daisy, ssukgat, raw | Ca 8-1 |
| 11 | Crown daisy, ssukgat, blanched | Ca 8-2 |
| 12 | Fischer’s ragwort, gomchwi, leaf, raw | Ca 9-1 |
| 13 | Fischer’s ragwort, gomchwi, leaf, blanched | Ca 9-2 |
| 14 | Rough aster, chamchwi, raw | Ca 10-1 |
| 15 | Rough aster, chamchwi, blanched | Ca 10-2 |
| 16 | Rough aster, chamchwi, boiled and dried | Ca 10-3 |
| 17 | Rough aster, chamchwi, boiled and dried, blanched | Ca 10-4 |
| 18 | Korean thistle, gondeure, boiled and dried | Ca 11-1 |
| 19 | Korean thistle, gondeure, boiled and dried, steamed | Ca 11-2 |
| Fruits (21) | 1 | Orange, raw | F 1-1 |
| 2 | Orange, juice | F 1-2 |
| 3 | Mandarin, gyul, juice | F 2-1 |
| 4 | Grapefruit, jamong, raw | F 3-1 |
| 5 | Grapefruit, jamong, juice | F 3-2 |
| 6 | Kiwifruit, gold, raw | F 4-1 |
| 7 | Kiwifruit, green, raw | F 5-1 |
| 8 | Kiwifruit, juice | F 6-1 |
| 9 | Strawberry, ttalgi, seolhyang (Nonsan), raw | F 7-1 |
| 10 | Strawberry, ttalgi, jukhyang, raw | F 8-1 |
| 11 | Strawberry, ttalgi, king’s berry, raw | F 9-1 |
| 12 | Strawberry, jam | F 10-1 |
| 13 | Cranberry, dried | F 11-1 |
| 14 | Peach, boksung-a, nectarine, raw | F 12-1 |
| 15 | Pineapple, raw | F 13-1 |
| 16 | Mango, raw | F 14-1 |
| 17 | Mango, dried | F 15-1 |
| 18 | Mango, apple mango, raw | F 16-1 |
| 19 | Fig, dried | F 17-1 |
| 20 | Fig, masui dauphine, raw | F 18-1 |
| 21 | Jujube, daechu, raw | F 19-1 |