Table 1. Mixing ratio for making jeungpyeon

Ingredients	Capacity
	CON1)	OJ 2%	OJ 4%	OJ 6%	OJ 8%
Rice flour (g)	500	490	480	470	460
Orostachys japonicus powder (g)	0	10	20	30	40
Sugar (g)	100	100	100	100	100
Salt (g)	5	5	5	5	5
Makgeolli (mL)	150	150	150	150	150
Water (mL)	150	150	150	150	150
Total (g)	905	905	905	905	905

CON, no O. japonica powder added; OJ 2%, added O. japonica powder at 2%; OJ 4%, added O. japonica powder at 4%; OJ 6%, added O. japonica powder at 6%; OJ 8%, added O. japonica powder at 8%.