| Odor |
| Alcohol | Odor associated with alcohol | 15%(w/v) Ethanol |
| Banana-like | Odor associated with banana peel | 1 cm×1 cm banana peel |
| Cinnamon-like | Odor associated with cinnamon | 0.25% cinnamon aroma |
| Fermented | Odor associated with activated yeast | Fermented sugar solution (20%) for 24 hr by 1.5 g yeast |
| Fruity | Fruity odor associated with pear | Crushed pear 15 g/100 mL distilled water |
| Lemon-like | Citric odor associated with lemon | Lemon |
| nuruk-like | Odor associated with nuruk | 10 g nuruk/ 100 mL warm distilled water |
| Roasted grain-like | Odor associated with grain | Consilktea drink (LotteCo., Ltd., Anseong, Korea) |
| Taste |
| Sour | Basic taste characterized by a solution of citric acid | 0.25%(w/v) citric acid |
| Sweet | Basic taste characterized by a solution of honey | 6%(w/v) honey |