Table 1. Extraction yield, total polyphenol contents, and total flavonoid contents in extracts of Houttuynia cordata and fermented Houttuynia cordata

Sample1) Extraction yield (%) Total polyphenol contents (mg GAE/g) Total flavonoid contents (mg QE/g)
EEH 8.39±0.632) 55.38±0.30 19.04±0.58
FEEH 7.96±0.41 74.09±3.71***3) 25.06±0.08***
EEH, ethanol extract of Houttuynia cordata; FEEH, ethanol extract of fermented Houttuynia cordata.
All values are mean±SD (n=3).
***p<0.001.