Table 2. Effect of various clarifying treatment on concentration of colloids, and total protein

Treatment Concentration Colloids (g/L) Protein (mg/L)
RDJ1) RPJ RDJ RPJ
Control 1.612)Ba3) 2.80Aa 209.02Ba 310.98Aa
P1 1 g/L Bent 1.33Bbc 1.99Ac 119.70Bde 175.69Acde
2 g/L Bent 1.15Bd 1.61Ade 97.25Be 137.45Af
3 g/L Bent 0.92Bfg 1.38Aefg 65.88Bf 133.53Af
P2 1 mL/L Sil 1.47Bbc 2.43Ab 189.41Bab 217.84Ab
2.5 mL/L Sil 1.41Bbc 1.99Ac 176.67Ab 191.37Abcde
4 mL/L Sil 1.30Bc 1.77Acd 148.24Ac 169.80Ade
P3 2 g/L bent + 0.01g/L Gel 0.83Bg 1.39Aefg 99.22Be 136.47Af
2 g/L bent + 0.03g/L Gel 0.61Bh 1.18Agh 106.08Be 161.96Aef
2 g/L bent + 0.05g/L Gel 0.49Bh 1.06Ah 116.86Be 194.31Abcd
P 4 2.5 mL/L Sil + 0.01g/L Gel 1.10Bde 1.60Ade 146.27Bcd 203.14Abc
2.5 mL/L Sil + 0.03g/L Gel 1.01Bdef 1.38Aefg 190.39Aab 197.25Abcd
2.5 mL/L Sil + 0.05g/L Gel 0.85Bg 1.24Afgh 208.04Aa 221.76Ab
P5 2 g/L bent + 0.01g/L AC 1.03Bdef 1.58Ade 55.10Bf 101.18Ag
2 g/L bent + 0.03g/L AC 0.96Befg 1.46Aef 67.84Bf 96.27Ag
2 g/L bent + 0.05g/L AC 0.87Bfg 1.48Ae 57.06Af 77.65Ag
P6 2.5 mL/L Sil + 0.01g/L AC 1.31Bc 1.94Ac 166.86Abc 175.69Acde
2.5 mL/L Sil + 0.03g/L AC 1.12Bd 1.80Acd 114.90Be 161.96Aef
2.5 mL/L Sil + 0.05g/L AC 1.09Ade 1.78Acd 106.08Ae 133.53Af
RDJ, raw diffused juice; RPJ, raw pressed juice; Bent, bentonite; Sil, silica sol; Gel, gelatin; AC, activated carbon.
All values are mean±SD (n=3).
Different superscripts within a column (a-h) and within a row (A,B) indicate significant differences (p<0.05) for each response.