Table 4. Antioxidant properties of yeast isolated from makgeolli

Strain	DPPH radical scavenging (%)		Hydroxyl radical scavenging (%)		O2-radical scavenging (%)
	IC	ICFE	IC	ICFE	IC	ICFE
S. cerevisiae TM15	44.47±4.211)b	24.11±4.32b	84.52±5.01b	90.62±4.21a	35.76±4.43b	55.13±3.04a
P. kudriavzevii TM26	36.09±0.66c	13.02±5.00c	72.46±5.23c	88.13±4.70b	19.63±1.97c	42.19±0.92b
K. marxianus TM39	51.95±3.86a	33.96±1.97a	93.03±3.85a	80.34±5.15c	40.23±3.55a	30.84±1.43c

All values are means±SD (n=3). Different superscript letters (^a-c) in a column indicate significant differences at p<0.05 by Duncan’s multiple range test.
IC, intact cells; ICFE, intracellular cell-free extracts.