Table 2. The average value of maximum force and yield point across different treatments of the chocolate

Parameters	T1)	T1	T2	T3	T4
Maximum force (N)	70.33±0.572)a3)a	64.33±0.57a	60.66±0.67b	55.66±0.57c	50.66±0.57d
Yield point (N/m2)	9.23±0.21a	96.80±0.01a	61.80±0.31b	14.80±0.24c	73.70±0.02d

T, control; T1, 5% date pulp (DP)-2% sesame fiber (SF); T2, 10% DP-4% SF; T3, 15% DP-6% SF; T4, 20% DP-8% SF.
Values are mean±SD (n=3).
Different superscript letters within the same row indicate significant differences (p<0.05) by Duncan’s multiple range test.