Table 1. Composition for the production of cassava-based mixes

Sample1)	Cassava mash (%)	Desiccated coconut (%)	Cocoa powder (%)	Water
CM	70	-		30
CMCF	68	-	2	30
CMDF	54	16		30
CMDCF	52	16	2	30
CF	-	-	100	-
DCF	-	100	-	-

CM, 70% Cassava mash + 30% water; CMCF, 68% + 2% cocoa powder + 30% water; CMDF, 54% cassava mash + 16% desiccated coconut + 30% water; CMDCF, 52% cassava mash + 16% desiccated coconut + 2% cocoa powder + 30% water; CF, 100% cocoa flour; DCF, 100% desiccated coconut flour.