Table 3. Total aflatoxin content of samples
| Sample | Unprocessed1) (μg/kg) | Processed2) (μg/kg) |
| Dried melon seeds | 7.30±0.92a3)A4) | 5.10±0.93aB |
| Maize | 10.20±0.91bA | 3.40±0.94bB |
| Cowpea | 3.10±0.93cA | 2.00±0.96cB |
| Groundnut | 3.70±0.95dA | 2.90±0.93dB |
| Yam chips | 5.40±0.92e | - |
Crops are not processed after sampling from the market.
Crop processed after sampling from market.
All values are mean±SD (n=3). Different superscript letters (A,B) in the same row indicate significant differences (p<0.05) by Tukey’s test.
All values are mean±SD (n=3). Different superscript letters (a-e) in the same column indicate significant differences (p<0.05) by Tukey’s test.