| Raw materials | Microbial | Enzymatic | ||
|---|---|---|---|---|
| Primary | Secondary | Primary | Secondary | |
| White | 345.0 | - | - | - |
| Rice (g) | - | - | 345.0 | - |
| α-Amylase (mL) | - | - | 1.930 | 0.930 |
| Glucoamylase (mL) | - | - | 1.930 | 0.930 |
| β-Glucosidase (mL) | - | - | - | 3.510 |
| Sweet potato (g) (steamed or not-) | - | 1,725 | - | 1,725 |
| Dry yeast (g) | 0.960 | - | 0.960 | - |
| Water (mL) | 0.621 | 0.828 | 0.621 | 0.828 |